Items where Author is "Ajayi, A. E."

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Okonwu, K. and Egerton, N. A. and Ajayi, A. E. and Agogbua, J. U. (2022) Nutritional Composition of Some of the Most Consumed Cereals and Legumes in Nigeria. European Journal of Nutrition & Food Safety, 14 (2). pp. 53-58. ISSN 2347-5641

This list was generated on Tue Oct 22 10:32:41 2024 UTC.