Items where Author is "Ajayi, A. E."

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Article

Okonwu, K. and Egerton, N. A. and Ajayi, A. E. and Agogbua, J. U. (2022) Nutritional Composition of Some of the Most Consumed Cereals and Legumes in Nigeria. European Journal of Nutrition & Food Safety, 14 (2). pp. 53-58. ISSN 2347-5641

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