Items where Author is "Ajayi, A. E."

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Okonwu, K. and Egerton, N. A. and Ajayi, A. E. and Agogbua, J. U. (2022) Nutritional Composition of Some of the Most Consumed Cereals and Legumes in Nigeria. European Journal of Nutrition & Food Safety, 14 (2). pp. 53-58. ISSN 2347-5641

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