Items where Author is "Abeysekera, W. K. S. M."

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Article

Lokuge, L. L. P. S. and Herath, H. M. T. and Samaranayake, M. D. W. and Liyanage, S. L. and Ratnayake, R. H. M. K. and Abeysekera, W. K. S. M. (2020) A Comparative Study on Potential Antioxidants and Antioxidant Activity in Raw and Cooked Selected Locally Grown Legumes in Sri Lanka. Asian Food Science Journal, 16 (4). pp. 14-27. ISSN 2581-7752

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