Items where Author is "Abeysekera, W. K. S. M."

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Lokuge, L. L. P. S. and Herath, H. M. T. and Samaranayake, M. D. W. and Liyanage, S. L. and Ratnayake, R. H. M. K. and Abeysekera, W. K. S. M. (2020) A Comparative Study on Potential Antioxidants and Antioxidant Activity in Raw and Cooked Selected Locally Grown Legumes in Sri Lanka. Asian Food Science Journal, 16 (4). pp. 14-27. ISSN 2581-7752

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