Evaluation of medium maturity group of soybean (Glycine max L. Merr) for agronomic performance and adaptation in Sudanian zone of Burkina Faso

Ibié, Gilles Thio and Nofou, Ouédraogo and Inoussa, Drabo and Frank, Essem and Fidèle, Bawomon Neya and Pierre, Alexandre Eric Djifaby Sombié and Fabrice, Wendyam Nikiema and Oumar, Boro and Bouma, Thio and James, Bouma Néya and Bertin, M'bi Zagré and Mahamadou, Sawadogo and Paco, Sérémé (2022) Evaluation of medium maturity group of soybean (Glycine max L. Merr) for agronomic performance and adaptation in Sudanian zone of Burkina Faso. African Journal of Agricultural Research, 18 (4). pp. 264-275. ISSN 1991-637X

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Abstract

Soybean is an economically important crop that provides oil and high-quality protein. In Burkina Faso, soybean is one of the promising crops identified in the framework of the strategy for the development of agricultural sectors. However, very few improved varieties have been developed. The identification of newly improved varieties with high agronomic potential and adapted to the climatic conditions will strengthen soybean production in the country. The objective of this study was to evaluate the agronomic performance of 24 soybean genotypes at the Farako-Bâ Research Station in the Sudanian zone of Burkina Faso. The experimental design was an alpha lattice arranged in a 50 cm × 5 cm with 3 replications. The results of this research revealed significant differences (p <0.05) among genotypes with reference to days to flowering, days to maturity, number of nodules, plant height, pod clearance, number of pods, pod shattering, hundred seed weight and number of nodes. Nodules score and diameter, number of branches and grain yield were non-significant. Based on agronomical traits, three genotype groups were clustered. Clusters 1 consisted of the high grain yield groups with the genotypes TGX2017-5E (2083.33 kg/ha), TGX1993-4FN (1666.67 kg/ha), TGX2017-6E (1666.67 kg/ha) and TGX2016-4E (1583.33 kg/ha), being the highest yielding.

Item Type: Article
Subjects: Universal Eprints > Agricultural and Food Science
Depositing User: Managing Editor
Date Deposited: 28 Feb 2023 04:59
Last Modified: 05 Mar 2024 03:40
URI: http://journal.article2publish.com/id/eprint/871

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