A Review on Role of Root Exudates in Shaping Plant-Microbe-Pathogen Interactions

Root exudates are diverse compounds secreted by plant roots that significantly influence the rhizosphere-where complex interactions among plants, microbes, and pathogens occur. These exudates include sugars, amino acids, organic acids, phenolics, and volatile organic compounds, which collectively shape the microbial community structure in the soil. By attracting beneficial microbes like rhizobia, arbuscular mycorrhizal fungi (AMF), and plant growth-promoting rhizobacteria (PGPR), root exudates enhance nutrient acquisition, promote plant growth, and improve resistance to environmental stresses. Exudates can directly inhibit pathogens through the release of antimicrobial compounds such as benzoxazinoids and phenolics or indirectly by priming plant immune responses and inducing systemic resistance. Environmental factors like nutrient availability, soil pH, texture, and abiotic stressors (e.g., drought, salinity, and heavy metals) profoundly impact the composition and quantity of root exudates, thereby influencing their ecological functions. Phosphorus and iron deficiencies trigger the secretion of organic acids to mobilize these nutrients, while drought and salinity alter exudation patterns to recruit drought-tolerant microbes. Despite their potential, studying root exudates presents technical challenges, such as isolating exudates in natural soil systems and analyzing them with sufficient precision. Knowledge gaps also exist regarding the temporal dynamics of exudation and how these compounds influence multi-species plant-microbe interactions under field conditions. Future research should focus on breeding crops with optimized root exudate profiles for enhanced nutrient uptake, pathogen resistance, and resilience to climate change. Leveraging root exudates in developing biofertilizers, biostimulants, and integrated pest management (IPM) strategies can reduce the reliance on chemical fertilizers and pesticides, promoting sustainable agriculture. By manipulating root exudates, we can improve soil health, increase crop productivity, and support sustainable farming practices in a changing climate. As global agriculture faces challenges from soil degradation, climate variability, and food security demands, root exudates offer an eco-friendly approach to enhancing soil fertility, boosting plant resilience, and reducing agricultural inputs, thus contributing to more sustainable and resilient agroecosystems.