Impact of Different Technology Interventions on Agronomical Traits of Chickpea (Cicer arietinum L.)

The study conducted over three consecutive Rabi seasons (2020-21, 2021-22, and 2022-23) in the Lalburra block of Balaghat sought to promote advanced chickpea production techniques among farmers. A total of 15 demonstrations spanning 6.0 hectares showcased the benefits of adopting improved agricultural practices. This included the use of the high-yielding chickpea variety JG-16, soil test-based nutrient management, and targeted pest and disease control measures. Over the past three years, the demonstration plots achieved an average yield of 11.98 q ha⁻¹, while traditional farming methods produced only 8.01 q ha⁻¹. This leads to a remarkable yield enhancement of 47.48%. Additionally, the study recorded an average technology gap of 6.07 q ha-1, an extension gap of 3.86 q ha-1, and a technology index of 33.36%. The study underscores the effectiveness of advanced chickpea production techniques, increased yield while highlighting the need to bridge technology and extension gaps for enhanced productivity in the Lalburra block.