Estimation of Income, Expenditure and Resource use Pattern of Groundnut in Thandrampattu Block of Tiruvannamalai District, Tamil Nadu, India

Elenchezhian, T. and Senthilnathan, S. and Kalirajan, V. and Jeyalakshmi, P. and Rajendran, T. and Kiruthika, N. and Prahadeeswaran, M. and Karthick, V. and Parimalarangan, R. (2023) Estimation of Income, Expenditure and Resource use Pattern of Groundnut in Thandrampattu Block of Tiruvannamalai District, Tamil Nadu, India. Journal of Experimental Agriculture International, 45 (12). pp. 273-280. ISSN 2457-0591

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Abstract

The core objective of the research estimation of income, expenditure and resource use pattern of groundnut in Thandrampattu block of Tiruvannamalai district is to evaluate the performance of groundnut in terms of cost and returns and resource use efficiency. The sample of 30 farmers growing groundnut were selected at random from the Thandrampet, Veppur, Thanipadi and Vanapuram villages of Thandrampattu Block of Tiruvannamalai District. Average and percentage analyses were used to examine cost of cultivation, labour hours used, quantity of materials used and machine hours used by farmers in each crop production. Regression analysis was used to assess the impact of selected explanatory variables on independent variables. Joint families account for around 33% of total sample homes, with nuclear families accounting for 67 percent. Average size of holding is 2.84 acres. Total cost of cultivation for groundnut is Rs.16371.68/acre. Gross income from groundnut is Rs.54000/ac. Benefit Cost Ratio (BCR) of groundnut cultivation is 3.30. Farmers sell the produce at regulated market, mill owners and local traders. The human labors were used for sowing and transplanting, FYM, fertilizer, chemicals, intercultural operations. FYM, chemicals, fertilizer and seed are the major material used in crop production. Harvester, rotavator and bund former are the machine used for crop production. About 69 percent of variation in dependent variables explained by the selected independent variables such as labor hours for inters cultural operation, land holding size and quantity of FYM.

Item Type: Article
Subjects: Universal Eprints > Agricultural and Food Science
Depositing User: Managing Editor
Date Deposited: 22 Jan 2024 05:13
Last Modified: 22 Jan 2024 05:13
URI: http://journal.article2publish.com/id/eprint/3558

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