Phytochemical Constituents and Toxicity of the Ethanol Extract of Ricinus communis (L.) in Drosophila melanogaster

Tu Ai, Tran Thi and Phien, Huynh Hong and Men, Tran Thanh (2021) Phytochemical Constituents and Toxicity of the Ethanol Extract of Ricinus communis (L.) in Drosophila melanogaster. Asian Journal of Biology, 13 (4). pp. 12-21. ISSN 2456-7124

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Abstract

The study aimed to evaluate the toxic ability of the ethanol extract of Ricinus communis (L.) in Drosophila melanogaster fruit fly model. The toxicity was determined through different criteria, including the ability to cause harmful effects on second instar larvae, reproduction, growth and development, and the movement ability of fruit flies. The results showed that the ethanol extract of Ricinus communis expressed its high toxicity against 2nd instar larvae of Drosophila melanogaste with the LD50 value of 64.63 mg/mL. In addition, Ricinus communis extract reduced the growth rate, reproduction and decreased the movement ability of Drosophila melanogaster. The total flavonoid and polyphenol content of the ethanol extract of Ricinus communis were 338.26 mgQE/g extract and 160.43 mgGAE/g extract, respectively. These findings contribute to confirming the toxic properties of ethanol extract of Ricinus communis and their potential use in preventing and controlling pest.

Item Type: Article
Subjects: Universal Eprints > Biological Science
Depositing User: Managing Editor
Date Deposited: 15 Feb 2023 05:06
Last Modified: 30 Mar 2024 03:37
URI: http://journal.article2publish.com/id/eprint/1355

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