Determination of Genetic Association of Yield and Quality Traits in Cicer arietinum L. (chickpea)

The present investigation was carried out at the field Experimentation Centre, Department of genetics and Plant Breeding, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad, U.P. The experiment on 22 genotypes was laid out in Randomised Block Design with three replications. Observations were recorded on five randomly selected plants to each treatment and replication for 13 quantitative characters viz., days to 50 per cent flowering, days to 50 per cent pod setting, days to maturity, plant height, number of primary branches per plant, number of secondary branches per plant, number of pods per plant, number of seeds per pod, number of seeds per plant, 100-seed weight, harvest index, biological yield, seed yield per plant and one qualitative character protein content to estimate the variability, heritability. genetic advance, correlation and path coefficient analysis among yield. Maximum GCV and PCV were recorded for number of pods per plant and 100-seed weight. High genetic advance as percentage of mean recorded for number of pods per plant. High heritability was recorded for 100-seed weight. High genetic advance was recorded for 100-seed weight. Seed yield per plant had showed high positive significant correlation with biological yield per plant, harvest index, number of pods per plant and number of seeds per plant at phenotypic and genotypic levels.