Items where Author is "Zandoná, L. R."

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Zandoná, L. R. and Lannes, S. C. S. (2020) The Use of Oleogel as a Fat Replacer in Bakery Products: A Mini Review. In: Current Research in Agricultural and Food Science Vol. 3. B P International, pp. 96-106. ISBN 978-93-90431-68-7

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