Items where Author is "Okonwu, K."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Okonwu, K. and Egerton, N. A. and Ajayi, A. E. and Agogbua, J. U. (2022) Nutritional Composition of Some of the Most Consumed Cereals and Legumes in Nigeria. European Journal of Nutrition & Food Safety, 14 (2). pp. 53-58. ISSN 2347-5641

This list was generated on Thu Dec 26 21:00:59 2024 UTC.