Items where Author is "ODIBO, F. J. C."

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ADEGOKE, S. A. and ODIBO, F. J. C. (2019) PRODUCTION, PURIFICATION AND CHARACTERIZATION OF α-Amylase OF Aspergillus sydowii IMI 502692. PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY, 20 (23-24). pp. 1050-1058.

ADEGOKE, S. A. and ODIBO, F. J. C. (2019) SOLID STATE FERMENTATION MEDIA OPTIMIZATION FOR PRODUCTION OF α-Amylase BY Aspergillus sydowii IMI 502692. Asian Journal of Microbiology and Biotechnology, 4 (2). pp. 65-73.

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