Items where Author is "Ng’etich, W. K"

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Digo, C. A. and Kamau-Mbuthia, E. and Matofari, J. W. and Ng’etich, W. K (2017) Potential probiotics from traditional fermented milk, Mursik of Kenya. International Journal of Nutrition and Metabolism, 10 (9). pp. 75-81. ISSN 2141-2332

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