Items where Author is "Maxwell, Y. M. O."

Article

Zubair, A. B. and Ojo, M. O. and Femi, F. A. and Maxwell, Y. M. O. and Isah, L. R. and Owheruo, J. O. (2023) Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time. Asian Journal of Food Research and Nutrition, 2 (4). 367- 373.