Items where Author is "Maxwell, Y. M. O."

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Article

Zubair, A. B. and Ojo, M. O. and Femi, F. A. and Maxwell, Y. M. O. and Isah, L. R. and Owheruo, J. O. (2023) Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time. Asian Journal of Food Research and Nutrition, 2 (4). 367- 373.

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