Items where Author is "Lokuge, L. L. P. S."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Lokuge, L. L. P. S. and Herath, H. M. T. and Samaranayake, M. D. W. and Liyanage, S. L. and Ratnayake, R. H. M. K. and Abeysekera, W. K. S. M. (2020) A Comparative Study on Potential Antioxidants and Antioxidant Activity in Raw and Cooked Selected Locally Grown Legumes in Sri Lanka. Asian Food Science Journal, 16 (4). pp. 14-27. ISSN 2581-7752