Items where Author is "Klang, Julie Mathilde"

Kalamo, Leonie Gaytane Nguemguo and Tene, Stephano Tambo and Klang, Julie Mathilde (2020) Effect of Blanching, Varietal Difference of Irish Potato Flour and Sprouted Maize Flour on Energy Density of Gruels of Three Irish Potatoes Varieties (Cipira, Pamela and Dosa) in Dschang, West-Cameroon: Optimization Using Response Surface Methodology (RSM). Asian Food Science Journal, 26 (4). pp. 28-43. ISSN 2581-7752