Items where Author is "Kalio, G. A."

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Okafor, B. B. and Kalio, G. A. (2017) Effect of Graded Levels of Vitamin D3 (Cholecalciferol) on the Performance, Carcass and Organ Weights of Broilers Chickens. Journal of Agriculture and Ecology Research International, 12 (4). pp. 1-7. ISSN 23941073

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