Items where Author is "Inyang, Ufot E."

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Article

Inyang, Ufot E. and Oduma, Onyale V. (2020) Fatty Acid Profile and Oil Stability of Butter Made from Peanut Paste Supplemented with Sesame Seed Paste. Asian Food Science Journal, 16 (4). pp. 1-9. ISSN 2581-7752

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