Items where Author is "Idowu, O.O."

Idowu, O.O. and Adejuyitan, J. A and Adesola, M. O. (2021) Effect of Co-fermentation of Cassava and African Yam Bean on some Compositional and Sensory Properties of Pupuru. Journal of Scientific Research and Reports, 27 (8). pp. 29-35. ISSN 2320-0227