Items where Author is "Harrington, Richard A."

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Article

Bandy, Lauren K. and Scarborough, Peter and Harrington, Richard A. and Rayner, Mike and Jebb, Susan A. and Popkin, Barry M. (2021) The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018. PLOS Medicine, 18 (5). e1003647. ISSN 1549-1676

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