Items where Author is "Fitri, Muhammad"

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Article

Tartar, Sri Udayana and Fitri, Muhammad and Syukroni, Ikbal (2023) Modification of Protein Hydrolyzate of Snakehead Fish as an Ingredient for Instant Seasoning Coto Makassar. Asian Journal of Fisheries and Aquatic Research, 21 (1). pp. 11-18. ISSN 2582-3760

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