Items where Author is "Fasoranti, O. F."

Bolaniran, T and Arotupin, D. J. and Afolami, O. I. and Fasoranti, O. F. (2017) Comparative Study on Consumer Acceptability of Bread Produced with Composite Flour Fermented by Yeast Isolated from Palm Wine and Stale Bread. Asian Journal of Biotechnology and Bioresource Technology, 2 (2). pp. 1-10. ISSN 24570125