Items where Author is "Fasanu, T. A."

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Olaleye, O. O. and Fasanu, T. A. and Ogunjirin, O. C. and Aondo, T. O. and Orafa, P. N. (2018) Physiochemical Properties of Rice- Soybean Flour Blends and Sensory Evaluation of Their Cooked Products. Current Journal of Applied Science and Technology, 30 (4). pp. 1-8. ISSN 24571024

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