Items where Author is "Efiuvwevwere, B. J. O."

Book Section

Josiah, Lennox, A. and Efiuvwevwere, B. J. O. and Egbe, John, Godwin and Melinda, Asanye, (2020) Description of Staphylococcus aureus Profile of Some Selected Processed Foods. In: Current Research in Agricultural and Food Science Vol. 3. B P International, pp. 89-95. ISBN 978-93-90431-68-7