Items where Author is "Doué, Ginette G."

Adiko, Evelyne C. and Ouattara, Hadja D. and Doué, Ginette G. and Niamké, Sébastien L. (2018) Assessment of the Diversity of Lactic Acid Bacteria Involved in Cocoa Fermentation of Six Main Cocoa Producing Regions of Côte d’ivoire. Annual Research & Review in Biology, 27 (2). pp. 1-16. ISSN 2347565X