Items where Author is "Aondo, T. O."

Olaleye, O. O. and Fasanu, T. A. and Ogunjirin, O. C. and Aondo, T. O. and Orafa, P. N. (2018) Physiochemical Properties of Rice- Soybean Flour Blends and Sensory Evaluation of Their Cooked Products. Current Journal of Applied Science and Technology, 30 (4). pp. 1-8. ISSN 24571024