Items where Author is "Afolami, O. I."

Article

Egbunu, Z. K. and Owoyemi, O. O. and Oladunmoye, M. K. and Abraham, O. J. and Afolami, O. I. (2019) Evaluation of Phytochemicals and Antimicrobial Potentials of Chromolaena odorata (L.) on Selected Human Pathogens. Microbiology Research Journal International, 27 (6). pp. 1-9. ISSN 2456-7043

Bolaniran, T and Arotupin, D. J. and Afolami, O. I. and Fasoranti, O. F. (2017) Comparative Study on Consumer Acceptability of Bread Produced with Composite Flour Fermented by Yeast Isolated from Palm Wine and Stale Bread. Asian Journal of Biotechnology and Bioresource Technology, 2 (2). pp. 1-10. ISSN 24570125