Items where Author is "., Akinrinmade, R."
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Article
., Ademulegun, T.I. and ., Akinrinmade, R. and ., Alebiosu, I.A and ., Adedayo, E.O (2024) Effect of Processing Method on Proximate, Mineral and Anti-nutrients Composition of Complementary Foods Produced from Maize, Soybean and Pumpkin Seed. Asian Journal of Food Research and Nutrition, 3 (2). pp. 358-370.