Items where Author is "., Adedayo, E.O"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
., Ademulegun, T.I. and ., Akinrinmade, R. and ., Alebiosu, I.A and ., Adedayo, E.O (2024) Effect of Processing Method on Proximate, Mineral and Anti-nutrients Composition of Complementary Foods Produced from Maize, Soybean and Pumpkin Seed. Asian Journal of Food Research and Nutrition, 3 (2). pp. 358-370.